Lyonnaise sausage to cook - 350g

Emblematic of the Lyon region, the generously minced Lyonnais cooking sausage has a firm but melt-in-the-mouth texture. Packed in a natural casing, its aromas are enhanced by slow steam cooking, which also gives it a beautiful pink color.

This Lyon sausage is traditionally served with potatoes and a red wine sauce. It also brings all its flavor to your brioche sausages that you can also find in our online store