Lyonnaise sausage to cook - 350g

Lyonnais cooked sausage – Natural casing

A true classic of Lyonnais cuisine, the Lyonnais cooked sausage is a generous charcuterie specialty, appreciated for its texture that is both firm and melt-in-the-mouth, and its typical flavors.

Produced by Charcuterie La Bresse, it benefits from traditional charcuterie expertise, prioritizing careful production and the use of as few additives as possible. The house pays particular attention to slow preparation methods to preserve textures and fully develop the aromas of its charcuterie.

This Lyonnais sausage is characterized by a generous grind that gives it a nice bite while remaining melt-in-the-mouth. It is stuffed into a natural casing, then subjected to slow steaming. This step helps develop its aromas and gives it its characteristic pretty pink hue.

To be cooked before serving, it makes a convivial and comforting dish. In the purest Lyonnais tradition, serve it with potatoes and a red wine sauce.

It is also perfectly suited for making the famous Lyonnais brioche-wrapped sausage: wrapped in a soft brioche dough, it becomes a generous starter served warm, accompanied by a green salad.

A fine regional specialty to bring the iconic flavors of Lyonnais bouchons back home.

Fresh products: in France, Spain, Belgium and Luxembourg, your orders are shipped with Chronofresh, in compliance with the cold chain.

For other eligible destinations, fresh products are shipped by air in insulated packaging with cooling gels, specially designed to preserve their freshness during transport.

Dry products: an order consisting only of dry products can be shipped by Chronopost to your home or a pickup point, depending on the available options.

Mixed order: as soon as a fresh product is added to the cart, the entire order is shipped via refrigerated transport