L’Atelier du Loup Sichuan Pepper Wild Boar Salami – 170 g

L’Atelier du Loup Wild Boar Salami with Sichuan Pepper – Sologne Wild Game – 170 g

An original pairing between the character of wild boar and the aromatic notes of Sichuan pepper. This L’Atelier du Loup salami reimagines wild game charcuterie with a refined recipe, ideal for adding a distinctive touch to your aperitifs.

Based in Salbris, in the heart of the Sologne, L’Atelier du Loup specialises in butchering and processing fully traceable local wild game. The house carefully prepares this meat to create charcuterie with delicate, delicious flavours, far from the sometimes overpowering taste of game.

In this recipe, wild boar is paired with Sichuan pepper, a particularly aromatic spice that adds another dimension to the tasting experience. Its distinctive fragrance enhances the meat and gives this salami an original personality.

Presented in a 170 g format, it is perfect for creating a wild game charcuterie board, complementing an aperitif, or simply enjoying on its own with good country bread.

To fully enjoy its aromas, serve it at room temperature and slice it thinly. You can accompany it with gherkins or pickles, or pair it with other local charcuterie to create a delicious and varied board.

A wonderful way to discover the wild game of the Sologne, enhanced here by the unique notes of Sichuan pepper.

Delivery & cold chain

Fresh products: in France, Spain, Belgium and Luxembourg, your orders are shipped with Chronofresh, in compliance with the cold chain.

For other eligible destinations, fresh products are shipped by air in insulated packaging with cooling gels, specially designed to preserve their freshness during transport.

Dry products: an order consisting solely of dry products can be shipped by Chronopost to your home or a pickup point, depending on the available options.

Mixed order: as soon as a fresh product is added to the basket, the entire order is shipped via refrigerated transport