Plain venison sausage ±170g

Expert in cutting and processing local game, Atelier du Loup is located in Salbris, the hunting capital, in the heart of Sologne.

We offer you its sausages and pâtés, made from 100% traceable wild game meat, carefully crafted in a brand-new workshop. Their flavor is delicate and extremely indulgent, a far cry from the strong flavors often found in game meats.

In addition, their carbon footprint is exemplary, because the resource is natural, local and renewable.

For health, game meat is leaner than domestic meats, more protein, vitamins and minerals and without additives. 100% natural