Plain venison salami L’Atelier du Loup – Wild game from Sologne – 170 g

L’Atelier du Loup Plain Red Deer Salami – Sologne Wild Game – 170 g

Discover the wild red deer of Sologne through this plain salami crafted by L’Atelier du Loup, an authentic game charcuterie with delicate and delicious flavors.

Based in Salbris, in the heart of Sologne, L’Atelier du Loup specializes in the butchering and processing of fully traceable local wild game. The work carried out in their workshop allows them to make the most of this local natural resource through carefully crafted recipes that highlight the flavor of the meat.

This plain version particularly showcases the character of the deer. Contrary to the image sometimes associated with game meats, L’Atelier du Loup aims here for a balanced and accessible flavor, while preserving the unique personality of this wild meat.

Its 170 g size is ideal for an aperitif or for creating a beautiful game charcuterie board. Slice it thinly and serve it simply with sourdough country bread, gherkins, or a few pickles.

It can also be served alongside the house wild boar salamis to discover different flavors of Sologne wild game in a single tasting.

To fully appreciate its aromas, serve the salami at room temperature a few moments after slicing.

An original specialty for lovers of local and wild game charcuterie, by L’Atelier du Loup.