Superior pure pork bridled sausage ±1.5kg

Les Salaisons Boutot is located in the heart of the beautiful Corrèze region, at the foot of the Auvergne mountains, in the charming village of Perpezac Le Noir. This family business, founded by the famous Henri Boutot and his wife, is renowned for its expertise in dry curing and charcuterie production, thanks to a team of master refiners, each with over 20 years of experience. Deeply rooted in the Corrèze region, the company is committed to supporting the French industry and breeders by exclusively using pork shoulders, belly and hams from farms labeled "Le Porc Français".