Maison Prunier Smoked Straight Garlic Saucisson – Double Silver Medal – 220 g

Maison Prunier Smoked Garlic Saucisson, French Bleu-Blanc-Cœur Pork – 220 g

Discover the Maison Prunier smoked garlic saucisson, a French charcuterie specialty that combines the sweetness of garlic with the delicate woody notes of beechwood smoking.

Made with French pork from the Bleu-Blanc-Cœur range, this garlic saucisson stands out for its carefully crafted recipe, free from colorings and phosphates, and its balance of meat, garlic, and smoky flavors.

Expertise recognized with two silver medals

This smoked garlic saucisson was awarded at two culinary competitions:

• Silver medal at the 2024 International Competition of Lyon

• Silver medal at the 2022 General Agricultural Competition in Paris

Two awards that highlight the exceptional taste of this Maison Prunier specialty.

A delicate, balanced smoky flavor

Presented in a natural casing, this saucisson develops a flavorful texture and a delicately smoky taste thanks to the use of beechwood.

The garlic adds a distinctive aromatic note without overpowering the flavors of the meat. The result is a harmonious charcuterie, appreciated for both its finesse and its character.

A gourmet specialty to share

Sliced, this smoked garlic saucisson is ideal for creating a beautiful charcuterie board, accompanying an aperitif, or filling a gourmet sandwich.

It can also be served with steamed potatoes, lentils, or a mixed salad. Its smoky notes also make it a delicious accompaniment for homemade sauerkraut.

With its convenient 220 g size, it is perfect for small gatherings and family tastings.

A charcuterie specialty that brings together French Bleu-Blanc-Cœur pork, beechwood smoking, and twice-medaled expertise, for the pleasure of quality charcuterie lovers.