Prestige Smoked Curved Garlic Saucisson from the Sarthe – 2020 Silver Medal – 700 g

Prestige de la Sarthe Smoked Curved Garlic Saucisson – Natural Casing – 700 g

Discover the Prestige de la Sarthe Smoked Curved Garlic Saucisson, a traditional charcuterie specialty with a rich taste, delicately flavored with garlic and smoked with beechwood.

Made in La Ferté-Bernard, in the Sarthe, this premium cooked saucisson showcases the expertise of the Prestige de la Sarthe house, committed to authentic recipes and the use of fresh ingredients.

A specialty awarded at the Concours Général Agricole

This smoked garlic saucisson won the silver medal at the Concours Général Agricole in Paris in 2020, an award that highlights the exceptional taste of this traditional recipe.

Presented in a natural casing and recognizable by its curved shape, it develops distinctive aromas through beechwood smoking that complement the flavors of garlic and meat.

The essential addition to homemade sauerkraut

Already cooked, this smoked saucisson is particularly popular in a traditional sauerbraten. Simply heat it gently with the sauerkraut and other charcuterie specialties to fully enjoy its smoky flavors.

It can also be enjoyed sliced, cold or reheated, accompanied by steamed potatoes, lentils or a mixed salad.

For a convivial meal, serve it with whole-grain mustard and rustic bread.

With its generous 700 g size, this smoked curved garlic saucisson is ideal for family meals, large gatherings and lovers of regional charcuterie.

A specialty from the Sarthe that combines a traditional recipe, beechwood smoking and award-winning expertise, bringing an authentic touch to your dishes.

Country of origin: France