Vienna sausage 30x±70g. +/-2.3kg

Pierre Schmidt Viennese Sausage – French pork & veal – Approx. 30 pieces – 2.3 kg

Fine and delicately smoked, the Pierre Schmidt viennese sausage stands out for its tender texture and balanced flavour. A charcuterie specialty that is an ideal alternative to traditional Frankfurt sausages or Alsatian Knacks.

Founded in 1911 in Strasbourg, the Pierre Schmidt family business has been perpetuating its expertise in making Alsatian specialties for over a century. Holding the “Savourez l’Alsace” label, it produces its products in its workshops located near Strasbourg.

This viennese sausage combines 72% pork and 5.5% veal, both of French origin. It is stuffed into a natural sheep casing, then smoked and cooked, giving it a fine texture and savoury smoky notes.

Already cooked, it is particularly easy to prepare. Simply immerse it for about 6 minutes in simmering water, without letting it boil, to preserve its natural casing.

The viennese sausage can be served with mashed potatoes, lentils, potato salad or vegetables. It is also perfect for making hot dogs, hot buffets or an Alsatian charcuterie platter.

The generous 2.3 kg pack contains approximately 30 sausages weighing 70 g each, ideal for large gatherings and convivial meals.

• Number of servings: 30 sausages weighing ±70 g
• Country of production: France - Alsace region