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Pure French pork dry sausage – Monts du Lyonnais – 300 g

Pure French pork dry sausage – Monts du Lyonnais – 300 g

Regular price €12,58 EUR
Regular price Sale price €12,58 EUR
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French pure pork dry sausage – Specialty of the Monts du Lyonnais – 300 g

Discover the true authenticity of Lyonnais dry charcuterie with this 300 g dry sausage, made exclusively from French pork.

Drawing on the charcuterie expertise of the Monts du Lyonnais, a region historically renowned for its cured meats, it follows the tradition of Thurins, an iconic village for the production of dry saucisson and its famous Rosette.

Its carefully managed aging process allows the flavors to develop gradually and gives it the distinctive character of traditional Lyonnais charcuterie. Its 300 g size is ideal for a convivial tasting, whether at aperitif time or on a beautiful charcuterie platter.

Ready to enjoy, this dry sausage can be sliced into thin or slightly thicker pieces, depending on your preference. Simply serve it with a sourdough country bread, a few gherkins, or pickled pearl onions.

It will also pair perfectly with other regional specialties to create a generous Lyonnais charcuterie platter.

To fully enjoy its flavors and texture, remember to serve it at room temperature a few moments before tasting.

A sure choice for lovers of French pure pork dry sausage and traditional charcuterie from the Monts du Lyonnais.

Country of production: France - Rhône-Alpes Region

Delivery & cold chain

Fresh products: in France, Spain, Belgium, and Luxembourg, your orders are shipped with Chronofresh, in compliance with the cold chain.

For other eligible destinations, fresh products are shipped by air in insulated packaging with cooling gels, specially designed to preserve their freshness during transport.

Dry products: an order consisting solely of dry products can be shipped by Chronopost to your home or a pickup point, depending on the available options.

Mixed order: as soon as a fresh product is added to the cart, the entire order is shipped via refrigerated transport

 

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