Dry perch sausage ±1.25kg

Cayrolais dry sausage is made from selected cuts of pigs carefully selected from small farms.

Made from 80% lean meat and matured in a wooden dryer, its taste is authentic and particularly appeals to charcuterie lovers.

The Cayrolais dry sausage finds its place on charcuterie boards or cocktail pieces, it is also very popular as an aperitif.

❄️ All our fresh products are sent in specially designed insulated packages including cooling gels to keep them cool throughout the journey.