Dry perch sausage ±1kg

Cayrolais dry sausage is made from selected pieces of carefully selected pigs from small farms.

Made up of 80% lean meat and matured in a wooden dryer, its taste is authentic and particularly appeals to lovers of charcuterie.

Cayrolais dry sausage finds its place on charcuterie boards or cocktail pieces, it is also very popular as an aperitif.

❄️ All our fresh products are sent in specially designed insulated packages including cooling gels allowing them to be kept cool throughout the journey.