Le Cayrolais Perche Dry-Cured Sausage – French pork – 1.2 kg

Le Cayrolais Perche Dry-Cured Sausage – French pork – 1.2 kg

A generous 1.2 kg dry-cured sausage, made in the Cantal region using the traditional expertise of Le Cayrolais, a specialist in cured meats for over a century.

Established in 1908 in the village of Cayrols, in the heart of the Cantal chestnut groves, Le Cayrolais continues to use traditional recipes and makes its products from pigs raised in the region. The company is particularly committed to using wooden drying rooms, which help develop the distinctive flavours of its sausages, saucissons, and hams.

This Perche dry-cured sausage is made from carefully selected pork pieces and contains 80% lean meat. Its maturation in a wooden drying room allows it to gradually develop a bold, authentic taste, particularly appreciated by lovers of traditional charcuterie.

Its large 1.2 kg size is ideal for large gatherings, buffets, and generous charcuterie platters. It can be sliced into thin rounds for an apéritif, served in thicker slices, or used to make cocktail bites.

Simply serve it with good country bread, gherkins, and pickled onions.

To fully enjoy its texture and aromas, serve it at room temperature.

A fine Cantal specialty that showcases French pork and Le Cayrolais' century-old expertise.

Delivery & cold chain

Fresh products: in France, Spain, Belgium, and Luxembourg, your orders are shipped with Chronofresh, in compliance with the cold chain.

For other eligible destinations, fresh products are shipped by air in insulated packaging with cooling gels, specially designed to preserve their freshness during transport.

Dry products: an order consisting solely of dry products can be shipped by Chronopost to your home or a pickup point, depending on the available options.

Mixed order: as soon as a fresh product is added to the cart, the entire order is shipped via refrigerated transport.