Le Cayrolais Curved Dry Salami – Cantal – 320 g

Le Cayrolais curved dry sausage – Cantal tradition – 320 g

With its traditional horseshoe shape, this 320 g curved dry sausage is an iconic specialty of artisanal charcuterie from Cantal, crafted by the Le Cayrolais house.

Established since 1908 in the village of Cayrols, in the heart of the Cantal chestnut groves, this company perpetuates expertise passed down for over a century. Committed to its local terroir, it works with pigs raised in the region and preserves traditional Cayrols recipes. The house notably uses wooden drying rooms, which contribute to the distinctive character of its sausages, saucissons, and hams.

This dry sausage is made from carefully selected pork pieces and consists of 80% lean meat. It stands out for its bold and authentic taste, characteristic of traditional cured meats.

Its curved format of 320 g is particularly convivial. Sliced into thin or more generous rounds, it can be enjoyed with an aperitif, as a snack, in a sandwich, or on a beautiful platter of local charcuterie.

For a simple tasting, pair it with good country bread, pickles, and a few pickled onions. Remember to serve it at room temperature to fully enjoy its aromas.

A traditional dry sausage to discover the century-old expertise of Le Cayrolais charcuterie from Cantal.