French pork knuckle dry sausage ±250g

La Ferme du Haut-Mont French Pork Loop Dry-Cured Sausage – 250 g

An authentic artisanal dry-cured sausage from Cantal, made by La Ferme du Haut-Mont in accordance with traditional charcuterie expertise.

Les Salaisons du Haut-Mont carry on the heritage of the Maison Laborie since 1932. In Parlan, in Cantal, the company manages a local supply chain from animal farming to the processing and curing of its charcuterie.

This loop dry-cured sausage is made exclusively with 100% French pork. Its composition combines 56.6% lean pork, 23.6% lean pork shoulder, and 14.2% fat, resulting in a firm texture and a beautiful red slice punctuated by clearly visible specks of fat.

The recipe is simply enhanced with black pepper, garlic, and salt, along with 1.9% French red wine to add an extra aromatic note.

Stuffed into a natural casing, the sausage is carefully cured until a natural bloom develops on the surface, a characteristic of traditional cured meats. It is presented in a loop and can be identified by its black twine.

Ready to enjoy, slice it as thinly or thickly as you prefer. It is perfect for aperitifs, on a charcuterie board, or accompanied by rustic bread, gherkins, and pickled small onions.

To fully enjoy its aromas, serve it at room temperature. After slicing, protect the cut end and store it in a cool, dry, and well-ventilated place.