French veal sausage 11x±180g

These sausages, weighing approximately 180g each, combine a carefully selected blend of pork (37%) and veal (19%), both sourced from France, enriched with pork fat, water, and subtle seasoning. Stuffed into natural pork casings, they boast a delicately tender texture and a refined veal flavor, perfect for precise cooking.

Culinary uses:

Veal sausage, renowned for its delicate texture and lower fat content compared to traditional sausages, lends itself to a variety of refined preparations:

► Traditional dishes: Perfectly suited to authentic cuisine, it is elegantly accompanied by mashed potatoes, sauerkraut or lentils.

► Delicate grilling: It is also suitable for pan or grill cooking, at a moderate temperature, in order to preserve all its tenderness and moistness.

• Number of servings: 11 sausages of approximately 180g
• Country of production: France - Rhône-Alpes region

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