Plain Toulouse sausage ±2kg

Vallégrain plain Toulouse sausage – 2 kg

A great classic of French cuisine, this Vallégrain plain Toulouse sausage is made from pigs born, raised and slaughtered in France, according to the certified CC5901 specifications.

A family business originally from the Perche, Vallégrain controls its entire pork supply chain and works with 180 local farmers, 80% of whom are located within 150 km of its production sites. This organization allows the company to ensure the freshness and traceability of its meats.

This Toulouse sausage contains 91% pork meat and is characterized by a coarse grind through an 8 mm minimum grid, which gives it a generous and typically butcher-style texture. It is stuffed into a natural pork casing with a diameter of 32 to 34 mm.

Its deliberately simple recipe combines pork meat with salt, spices, natural flavorings and a touch of brown cane sugar.

Essential for preparing a cassoulet, this Toulouse sausage is also excellent grilled on the barbecue or plancha, or simply cooked in a pan. It pairs perfectly with aligot, lentils, cabbage stew, mashed potatoes or seasonal vegetables.

To preserve its tenderness and juiciness, opt for cooking over medium heat without pricking the casing. The sausage must be cooked through before consumption.

Its generous 2 kg package is perfect for large gatherings, family meals and lovers of traditional recipes.