JEAN LOUIS AMIOTTE
Morteau sausage to cook IGP French pork natural casing 8x±400g
Morteau sausage to cook IGP French pork natural casing 8x±400g
Regular price
€119,67 EUR
Regular price
€104,90 EUR
Sale price
€119,67 EUR
Unit price
per
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Since 1939, Amiotte has been perpetuating the art of Franche-Comté charcuterie with this Morteau sausage (IGP). Slowly smoked over fir wood using an age-old method in traditional smokehouses, it reveals a unique, balanced, and tender flavor. Made with respect for tradition, this sausage is renowned for its quality, notably its gold medal at the 2016 Paris International Agricultural Show.
The Morteau sausage, an emblem of Franche-Comté, is prized for its pronounced smoky flavor and tender texture. Traditionally boiled or grilled, it adds richness and character to many recipes, both classic and creative. Its amber color and handcrafted closure with a wooden peg make it an authentic and distinctive product.
- Number of servings: 8 sausages of approximately 400g each
- Country of production: France - Franche-Comté region
All our fresh products are sent in specially designed insulated packages including cooling gels to keep them fresh throughout the journey.
