Morteau sausage to cook IGP French pork natural casing 8x±400g

Amiotte Morteau Sausage to Cook PGI – Natural Casing – 8 × 400 g

A true emblem of Franche-Comté cuisine, Amiotte Morteau sausage PGI is appreciated for its bold, smoky flavour, tender and juicy texture, and distinctive beautiful amber colour.

Since 1939, the Amiotte family has continued to pass down its expertise in making regional charcuterie specialties in Franche-Comté. Its master smokers use traditional methods to preserve the full authenticity of the renowned Morteau.

Made from coarsely ground pork, this sausage holds Protected Geographical Indication (PGI) status. It is traditionally smoked over fir wood in smokehouses, using expertise that takes into account temperature, humidity, wind, and atmospheric pressure. It is also recognisable by its cylindrical shape and traditional wooden peg.

The quality of Amiotte Morteau sausage has been recognised at the Concours Général Agricole in Paris, winning a gold medal in 2023 and a silver medal in 2025.

Sold to cook, it is traditionally prepared for about 40 minutes in gently simmering water. It can also be grilled after cooking.

Generous and versatile, it pairs perfectly with lentils, potatoes, potée and sauerkraut. It can also be used in more original recipes, particularly with certain fish.

The pack contains 8 × 400 g sausages, for a total weight of 3.2 kg.

• Number of servings: 8 sausages of ±400 g
• Country of production: France - Franche-Comté region