Morteau sausage PGI French pork natural casing 5x±350g

Morteau sausage to cook PGI – Salaisons Premier Plateau – 5 × 350 g

An authentic specialty from Franche-Comté, this PGI Morteau sausage to cook is made by Salaisons Premier Plateau in Équevillon, near Champagnole, in the heart of the Jura's first plateaus.

The company upholds traditional charcuterie expertise by prioritizing a local and fair supply chain, carefully selected spices and production without the use of frozen meat.

Recognizable by its rustic character and smoky aromas, this genuine Morteau sausage has Protected Geographical Indication (PGI) status. Its traditional smoking in a smokehouse using fir and spruce wood gives it its characteristic color as well as the woody notes typical of Franche-Comté charcuterie.

Its firm texture ensures excellent hold during cooking, especially in slow-cooked dishes. It is particularly tasty with lentils, potatoes, cabbage or potée. It can also be sliced after cooking to add to a quiche, a velouté or a plate of hot charcuterie.

Unlike a pre-cooked Morteau, this sausage is offered to cook before serving.

The package contains 5 sausages of 350 g, making 1.75 kg in total, a generous format perfectly suited for large gatherings and convivial meals.

• Number of servings: 5 sausages of ±350g
• Country of production France - Region Franche-Comté