Morteau sausage PGI French pork natural casing 5x±350g

Morteau Sausage PGI – Salaisons du Jura

Produced in Équevillon, in the heart of the Jura, this Morteau sausage PGI embodies the excellence of ancestral charcuterie savoir-faire. Made by Salaisons du Premier Plateau, it benefits from strong local roots and rigorous production, guaranteeing consistent quality.

Traditionally smoked in a "tuyé" (a type of traditional chimney), it develops an intense and authentic aromatic signature, characteristic of the great specialties of the Haut-Doubs region. Its generous texture and deep flavor make it an essential reference in Jura gastronomy.

Selected by monepiceriegourmande.com for its responsible commitment and high production standards, this Morteau sausage is ideal for traditional recipes, gourmet dishes, or refined cuisine with a local touch.

• Number of portions: 5 sausages of ±350g
• Country of production France - Franche-Comté Region

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