Cooked Montbéliard sausage IGP French pork natural casing 24x±60g

Amiotte cooked Montbéliard sausages – 24 × 60 g – 1.44 kg

Discover the typical flavors of the Franche-Comté region with these Amiotte Montbéliard sausages, available in a convenient 60 g per piece format.

Since 1939, the Amiotte family has preserved its Franche-Comté charcuterie expertise through iconic regional specialties, notably Morteau and Montbéliard sausages.

The Montbéliard sausage is characterized by its speckled amber color, thin skin, and coarsely ground texture. Its firm texture remains pleasantly juicy, while its flavors combine delicate smoky notes with a slightly peppery touch.

These small 60 g sausages are already cooked and only need to be reheated before serving. Their size allows them to be served whole and easily paired with other charcuterie or meats.

They are particularly well suited to a choucroute garnie, a potée, or a lentil dish, but can also accompany potatoes or vegetables. Their small size is also ideal for creating a hot starter or a Franche-Comté tasting platter.

For quick preparation, they can simply be reheated, including in the microwave.

The package contains 24 sausages weighing 60 g each, for a total weight of 1.44 kg.

24 cooked Montbéliard sausages of approximately 60 g each