Cooked Montbéliard sausage IGP French pork natural casing 24x±60g

Treat yourself to the Saucisse de Montbéliard, a culinary treasure and one of the oldest sausages in France. Its distinctive amber color and complex pepper make it a feast for the eyes. Despite its firm texture, each bite is juicy and tinged with a subtle hint of smoke and pepper.

These 60g sausages are perfect for serving with other meats or for incorporating into a hearty dish, such as sauerkraut. Pre-cooked and ready to serve, simply reheat for a delicious treat.

24 cooked Montbéliard sausages of +/-60g