Fresh tomato and Espelette pepper sauce, 40cl jar

Fresh sauce made from tomatoes, cream and red peppers, enriched with garlic and a subtle AOC Espelette pepper. Its velvety texture enhances plain, poultry or pike dumplings , as well as pasta, rice, meat, poultry and fish. Ready in just 2 minutes in the microwave (750W without a lid) or 5 minutes in a saucepan, stirring gently.