Soy sauce - 50cl

An alternative to salt, soy sauce is obtained from the fermentation of soybeans, wheat, water and salt. It has a characteristic flavor, very pronounced and very salty. Originally from China, soy sauce is widely used in Asian cuisines, it brings salty notes to dishes. It can also be served as an accompaniment to spring rolls, spring rolls or other Asian appetizers.

Soy sauce has also been adopted by Western cuisines, it can notably be used in the composition of a vinaigrette or a sauce, be used for glazing certain meats or replace salt to give a touch of exoticism.

Country of production: France