Artisanal Saffron and Lobster Rouille Sauce, 140g Shooter

Artisanal saffron and lobster rouille sauce – Sosu les Artisans – 140 g terrine

Add a truly gourmet touch to your seafood recipes with this artisanal saffron and lobster rouille sauce, made in France by Sosu les Artisans. Creamy and intensely aromatic, it reimagines this Mediterranean cooking classic with a particularly refined recipe.

Made in Auvergne-Rhône-Alpes, this rouille is prepared with French rapeseed oil, 6% free-range French egg yolks, and 6% Dijon mustard made with French seeds.

The recipe also combines tomato paste, French garlic, and fresh lemon juice. A touch of lobster powder enhances its seafood character, while genuine saffron threads (0.02%) add their delicate aroma and beautiful warm hue.

The result: a rouille sauce with a creamy, pourable texture, with seafood, slightly garlicky, and subtly saffron flavors.

How to enjoy the saffron and lobster rouille sauce?

It is the essential accompaniment to rockfish soup or bouillabaisse. Spread it on grilled, garlic-rubbed country bread croutons, optionally add some grated cheese, and then enjoy them with the piping hot broth.

This rouille can also accompany fish terrines and rillettes, grilled shrimp, monkfish skewers, or other fish and seafood.

Ready to use, it can be served cold or at room temperature. Its attractive 140 g terrine also allows it to be presented directly at the table.

Storage: before opening, store at room temperature, in a dry place away from sunlight. After opening, store in the refrigerator and consume within 2 months