Fresh Nantua sauce with homemade crayfish stock, 40cl jar

Discover the fresh Nantua Sauce with homemade crayfish stock, prepared according to the traditional Bresse recipe and enhanced by Giraudet. This fine and delicate sauce elegantly enhances the flavor of pike quenelle gratins, bringing an authentic and refined touch to your dishes. Versatile, it goes perfectly with plain or pike quenelles, as well as pasta, rice, meat, poultry, or fish, enriching each meal with a deliciously gourmet taste. Ready in an instant, it heats up in just 2 minutes in the microwave (750W, without a lid) or 5 minutes in a saucepan while stirring, for a simple and sophisticated culinary experience.

Discover our fresh pike quenelles which go perfectly with the fresh Nantua sauce with homemade crayfish stock 40cl from Maison GIRAUDET by clicking HERE