Dehydrated white butter sauce - 1kg

Dehydrated preparation for refined beurre blanc sauce, designed for optimal stability in professional kitchens. Its subtle aromatic profile, enriched with delicate shallot, elegantly complements your dishes. Simple preparation: disperse the powder in cold water while whisking, bring to a boil, then stir in the butter off the heat. Dosage: 100 g per 1 L of water, topped up with 250 g of fresh butter. 1 kg format for extended use in the kitchen.