Dehydrated white butter sauce - 1kg

Stable throughout service. Enhanced by a delicate shallot note.

Disperse the required quantity of white butter sauce mixture into the cold water, stirring with a whisk.

Bring to a boil. Remove from the heat, add the butter cut into pieces.

100 g/1L of water + 250g of butter.

Number of portions: 256 portions of ±50ml