Green pepper sauce flavored with cognac - 1kg

Traditional and varied recipes developed by master sausage makers using traditional methods. Packaged fresh in a doypack, they are without preservatives.

Reheat in the packaging in a steam oven at 85/90°C or in a bain-marie for 20 to 25 minutes, or portioned into 60g cups in the microwave for 30 to 40 seconds at 800W.

A creamy sauce based on white wine reduction and shallots, flavored with cognac and green pepper.