Sardinillas (mini sardines) in olive oil 16/20 - 115g

Jewels of Spanish gastronomy, these artisanal products from Galicia and the Cantabrian Sea, south of the Bay of Biscay, have been produced by the La Brujula cannery since 1910. Ready to eat at any time and in small, easy-to-store packages, they are easy to prepare in the dining room or bar, without having to go through the kitchen. From the day's catch, sorted and arranged by expert hands in each preserve, they allow you to serve excellent tapas, either directly in their pretty box or after extremely quick preparation: mini sardines with tortilla chips and guacamole, squid in squid ink on a bed of tabbouleh with herbs and olive oil or sardine fillets on pizza dough toast, the possibilities are endless...