Nicoise salad - 350g

TRUE & GOOD, Val de Luce's signature, is inspired by the three "strainers" of Socrates, who listened to what was reported to him on the condition that it was at the same time true, good and useful.

In an approach to quality and authenticity of flavors, excluding preservatives and additives, Val de Luce savory and sweet verrines are produced in Picardy, according to the recipes of chef Michel Grobon.

The meats used in savory recipes are exclusively of French origin.

Sterilization in elegant individual recyclable glasses allows service as is, avoids losses and limits environmental impact thanks to storage for 4 years at room temperature.

Country of production France - Picardy region