Saint Félicien 150g stoneware pot

Saint-Félicien in a grey bowl – Creamy cow’s milk cheese – ±150 g

Discover the Saint-Félicien in a grey bowl, a classic from the Dauphiné region, prized for its incredible creaminess and mild, delicately flavoured taste.

Made in Isère from thermised cow’s milk, this soft, bloomy-rind cheese has a particularly creamy and melting texture. As it matures, its texture naturally becomes softer and more runny, revealing all the indulgent qualities of Saint-Félicien.

Weighing approximately 150 g, it comes in an elegant grey stoneware bowl, which helps hold the cheese as it becomes creamier. This traditional presentation also adds a lot of charm when serving.

How to enjoy Saint-Félicien?

To fully enjoy its texture and aromas, take it out of the refrigerator about 30 to 45 minutes before serving. Serve it simply with a good country bread, a few walnuts or some figs.

For an even more indulgent experience, Saint-Félicien can also be served warm. A few minutes in the oven directly in its bowl will make the centre even more runny. Then accompany it with toasted bread and, if you like, a light drizzle of honey.

On a cheese board, to share with an aperitif or serve at the end of a meal, this Saint-Félicien delights with both its generous texture and its attractive presentation in a bowl.

Weight: approximately 150 g
Origin: Isère, France
Milk: thermised cow’s milk