Iranian saffron extra filament quality - 5g

A young innovative company, Foodbiotic is based on the know-how of several generations. It has its own saffron plantations on the best terroirs in geological and geographical terms in the Khorasan region in the north-east of Iran. Packaging is carried out in France.

Each batch of saffron is of extra quality, category 1, controlled according to the ISO 3632 standard by independent laboratories in Iran and France, guaranteeing constant quality, traceability and very high coloring, odorous and aromatic powers, allowing a moderate dosage.

For optimal use, infuse 3 to 5 filaments per person in a little water at least 15 minutes before use and add at the end of cooking.

Number of servings: 50 servings of 0.1g

Net weight: 5g

Country of production Iran - Khorasan region