Cheese Roll | Cheese Sausage 2kg

Cheese Roulade – Gourmet Charcuterie with a Melt-in-Your-Mouth Center

Product Description

The cheese roulade, also known as cheese sausage, is an emblematic charcuterie specialty from Northern and Eastern France. This generous recipe combines a fine pork stuffing with 10.1% melting Gouda, offering a perfect alliance between charcuterie tradition and cheesy indulgence.

Certified French Pork (VPF), it guarantees rigorous quality and controlled origin. Its regular cylindrical shape allows for clean and elegant slicing, ideal for serving at the counter.

A Melt-in-Your-Mouth and Flavorful Charcuterie

► Pork & cheese alliance
Gouda brings a melting texture and a milky sweetness, which perfectly harmonize with the fineness of the stuffing.

► Smooth and even texture
Its homogeneous structure ensures a clean and pleasant slice in the mouth, perfect for careful presentations.

► Gourmet presentation
Its marbled cheese appearance adds an original and generous touch to your platters.

Tasting Suggestions

► In thin slices
Enjoy cold to reveal all its sweetness.

► Charcuterie boards
A gourmet alternative to traditional sausages.

► Raclette pairings
Ideal for accompanying melted cheeses and convivial meals.

► Snacking & sandwiches
Perfect in a baguette or for creating an appetizer platter.

Usage Tip

⚠️ The outer casing (colored casing) is not edible and must be removed before slicing or consumption.

Why choose this cheese roulade?

✔ Traditional recipe revisited
✔ Gourmet pork & Gouda combination
✔ Melt-in-your-mouth and smooth texture
✔ French pork origin (VPF)
✔ Ideal for buffets, platters, and snacking

All our fresh products are sent in specially designed insulated packages including cooling gels allowing them to be kept fresh throughout the journey.