Fisherman's rust - 250g

Essential for typically Provençal or Mediterranean cuisine, rouille is generally offered on croutons for fish soups and bouillabaisses, on fish and shellfish toast, for dips, etc.

Only made from fresh ingredients, this fisherman's rouille has a good taste of garlic, chili pepper and saffron.

Country of production France - Provence-Alpes-Côte-d'Azur region

❄️ All our fresh products are sent in specially designed insulated packages including cooling gels allowing them to be kept cool throughout the journey.