Traditional Valensot Rosette – Silver Medal 2025 – 1.5 kg

Traditional Valensot Rosette – Silver Medal 2025 – 1.5 kg

Discover the true authenticity of Lyon charcuterie with this generous Traditional Rosette from the house of Valensot, made in accordance with the recipes that have made this great charcuterie specialty famous.

The rosette owes its name in particular to the natural pork casing used for its casing. Its generous size and aging allow it to gradually develop its texture and the characteristic flavors of a true traditional rosette.

This Valensot recipe stood out at the 2025 General Agricultural Competition in Paris, where it won the Silver Medal. An award that highlights the quality of this iconic specialty of the Lyonnais tradition.

With its generous size of 1.5 kg, it is particularly suited for large tables, buffets, and receptions. It also allows you to create magnificent charcuterie boards or recapture the spirit of the traditional Lyonnais snack.

Cut it into thin slices to fully appreciate its texture and aromas. For an authentic tasting experience, simply serve it with good country bread, butter, gherkins, and pickled small onions.

Remember to serve it at room temperature so that it can fully express its flavor qualities.

A great piece of French charcuterie, awarded in 2025, to honor the entire tradition of the Lyonnais Rosette.

Country of production: France - Rhône-Alpes Region

Delivery & Cold Chain

Fresh products: in France, Spain, Belgium, and Luxembourg, your orders are shipped with Chronofresh, in compliance with the cold chain.

For other eligible destinations, fresh products are shipped by air in insulated packaging with cooling gels, specially designed to preserve their freshness during transport.

Dry products: an order consisting only of dry products can be shipped by Chronopost to your home or a pickup point, depending on the available options.

Mixed order: as soon as a fresh product is added to the cart, the entire order is shipped via refrigerated transport.