Rosette fuseau de campagne Les Roches Blanches – Normandy pork – 800 g

Les Roches Blanches Country Spindle Rosette – Normandy pork – 800 g

A beautiful piece of artisanal charcuterie that returns to the production methods of yesteryear. This Les Roches Blanches Country Spindle Rosette is made from Normandy pork according to an old recipe and undergoes a particularly long curing process.

Its production follows traditional salting methods: the rosette is stuffed into a natural casing and develops a natural bloom on its surface during maturation, characteristic of dry-cured meats aged over time.

It is also distinctive for its traditional chimney-drying method, a traditional technique that slowly supports the rosette's evolution and helps develop its character.

Then comes the curing stage: it continues for 3 to 4 months, giving the charcuterie the time it needs to develop its texture and full richness of flavour.

With its generous 800 g size and spindle shape, this country rosette makes a beautiful addition to charcuterie boards, gatherings with friends or large meals.

For serving, cut it into thin slices and serve at room temperature. It is almost enough on its own: a good country bread, a few gherkins and perhaps a little butter will provide simple accompaniment.

A characterful rosette for lovers of artisanal charcuterie, Normandy pork and long-cured cured meats.

Country of origin: France

Delivery & cold chain

Fresh products: in France, Spain, Belgium and Luxembourg, your orders are shipped with Chronofresh, in compliance with the cold chain.

For other eligible destinations, fresh products are shipped by air in insulated packaging with cooling gels, specially designed to preserve their freshness during transport.

Dry products: an order consisting only of dry products can be shipped by Chronopost to your home or a pick-up point, depending on the available options.

Mixed order: as soon as a fresh product is added to the basket, the entire order is shipped via refrigerated transport.