Roquefort AOP 1/8 loaf 330g

For over a century, Guillaume Coulet’s 5th generation of descendants have been carrying on the legacy of master cheesemaker in Roquefort-sur-Soulzon. While digging a cellar under his house, he discovered “fleurines”, natural cracks in the Combalou mountain that provide ideal ventilation for maturing Roquefort. An independent family business, Coulet remains rooted in tradition, using ancestral cellars and modern equipment. Their Roquefort is recognized in France and abroad as a symbol of French gastronomy. In addition, their collection includes organic sheep’s milk cheese wheels infused with truffle, wild garlic and Espelette pepper, perfect for special occasions.