Pork kidneys with Madeira sauce - 2.4kg

The pork kidneys are delicately diced into even cubes, blanched using traditional cooking techniques, and then slowly simmered in a rich and complex brown sauce. This refined preparation benefits from a generous amount of Madeira, which lends its subtle and slightly sweet notes, while fresh button mushrooms complete the dish with their characteristic umami flavor. The result is an elegant, ready-to-serve dish that will delight even the most discerning palates. Ideal for meals with family or friends, this 2.4 kg product offers an uncompromising gourmet experience.

Country of production: France

❄️ All our fresh products are sent in specially designed insulated packages including cooling gels to keep them fresh throughout the journey.