Rillons traditional recipe x2 - 220g

Skinned strips of pork belly, lean and fatty, alternating in layers in an ideal proportion of 2/3 lean meat to 1/3 fat. The color is golden to dark brown on the outside and pink when cut. The flesh, preserved after long cooking, is tasty and tender.

Packaging: Vacuum or modified atmosphere

❄️ Fresh product shipped in insulated packaging