A traditional recipe from the Sarthe region, a layer of covering fat protects them from the air and allows them to be preserved.
Their cooking for several hours and the particular care taken in browning gives a subtle preparation. A set of complex aromas is then expressed where the scents of juices from the slightly caramelized meat, ample notes and a slightly peppery base are mixed.
❄️ All our fresh products are sent in specially designed insulated packages including cooling gels to keep them cool throughout the journey.
