Rillettes du Mans Label Rouge Bahier – Grey tub 500 g – French pork

Bahier Label Rouge Rillettes du Mans – 500 g Grey Tub – French Pork

Discover the Bahier Label Rouge Rillettes du Mans, an iconic specialty of Sarthe charcuterie, crafted in accordance with the culinary traditions of the region.

Prepared from carefully selected French pork meats, these rillettes are slow-cooked under carefully controlled conditions, giving them a generous texture rich in meat fibres and chunks.

Presented in a 500 g grey tub, they will delight lovers of traditional rillettes with their authentic taste and melt-in-the-mouth texture.

Over 80 years of charcuterie expertise from Bahier

The history of the Bahier family begins in a family-run butcher shop in Sceaux-sur-Huisne, in the Sarthe.

For over 80 years, this French company has upheld charcuterie expertise that combines traditional recipes, a rigorous selection of raw materials, and mastery of production techniques.

Committed to the quality of its products, Bahier places particular importance on the freshness of the meats and on preserving their natural characteristics.

This commitment is reflected in its charcuterie specialties, notably the famous Rillettes du Mans.

Label Rouge rillettes prepared according to tradition

The Bahier Label Rouge Rillettes du Mans are made from pork meats sourced from the French Pork (VPF) supply chain.

Their production is based on a traditional method combining two essential steps:

• Browning the meat, which develops its aromas and gives it a distinctive flavour.

• Slow cooking in fat, which creates a melt-in-the-mouth texture while preserving genuine chunks of meat.

This preparation creates rillettes with a generous texture, in which the meat fibres remain clearly visible.

Their natural colour, with shades of grey, brown and pink, as well as their slow-cooked meat aromas, reflect the traditional character of this specialty.

Label Rouge quality

These rillettes carry the Label Rouge, the official French mark distinguishing products with a higher level of quality than comparable standard products.

This certification is based on demanding specifications, particularly regarding the selection of raw materials and the characteristics of the finished product.

A real asset for lovers of quality French charcuterie.

How to enjoy Bahier Rillettes du Mans?

Rillettes du Mans are traditionally enjoyed on a nice slice of country bread, accompanied by a few gherkins.

They are also delicious:

• As an aperitif, on toast or lightly grilled bread.

• As a starter, with a green salad and mustard vinaigrette.

• On a charcuterie board, alongside pâtés and terrines.

• At a gourmet picnic, with fresh bread and some crunchy vegetables.

To fully appreciate their texture and flavours, allow them to warm slightly before serving, following the storage recommendations.

A 500 g grey tub, ideal for sharing

Presented in their 500 g grey tub, these rillettes are perfect for a convivial aperitif, a traditional starter, or a meal among lovers of local charcuterie.

With the Bahier Label Rouge Rillettes du Mans, enjoy the full authenticity of a Sarthe specialty, made from French pork using a traditional cooking method that combines browning and prolonged slow cooking in fat.

Delivery & cold chain

Fresh products: in France, Spain, Belgium and Luxembourg, your orders are shipped with Chronofresh, in compliance with the cold chain.

For other eligible destinations, fresh products are shipped by air in insulated packaging with cooling gels, specially designed to preserve their freshness during transport.

Dry products: an order consisting solely of dry products can be shipped by Chronopost to your home or a pickup point, depending on the available options.

Mixed order: as soon as a fresh product is added to the basket, the entire order is shipped via refrigerated transport.