Hand-Molded French Farmhouse Pork Rillettes – 2026 Gold Medal – 2.2 kg

Hand-molded French farmhouse pork rillettes – Gold Medal at the 2026 Concours Général Agricole

Generous, traditional artisanal rillettes, just like they used to be, with long strands of hand-shredded meat and a particularly tender texture.

Produced by Salaisons du Haut-Mont, in a region between Cantal, Lot, and Aveyron, these rillettes carry on the expertise of the Maison Laborie since 1932. They are made exclusively from French farmhouse pork, sourced from a local supply chain that oversees everything from farming to processing.

The recipe notably combines 47.3% hind leg, 24% lean pork shoulder, and pork belly. The meat is slowly and gently cooked overnight, before being carefully shredded by hand to preserve long, clearly visible strands.

The cooking fat is then incorporated back into the rillettes to give them their full creaminess. They are molded by hand, then covered with a thin layer of warm lard after cooling.

This expertise was awarded a Gold Medal at the 2026 Concours Général Agricole.

Ready to enjoy, these rillettes are delicious on thick slices of country bread, accompanied by gherkins, pickled pearl onions, or a salad. To fully enjoy their texture and aromas, take them out of the refrigerator about 15 to 20 minutes before serving.

Generous 2.2 kg pack, ideal for large gatherings, buffets, and lovers of traditional charcuterie.