Micouleau Duck Rillettes – 2024 Gold Medal – 180 g Can

Maison Micouleau Duck Rillettes – Gold Medal 2024 – 180 g Can

Discover the duck rillettes from Maison Micouleau, an artisanal specialty from Southwest France awarded the Gold Medal at the 2024 Concours Général Agricole in Paris.

Produced by a family-run business founded in 1888 in Tarn-et-Garonne, these rillettes showcase regional charcuterie expertise and the authentic flavors of French cuisine.

Presented in a 180 g can, they are ideal for a gourmet aperitif, a regional starter, or a tasting among lovers of Southwest specialties.

An artisanal Southwest business since 1888

Based in Beaumont-de-Lomagne, Tarn-et-Garonne, Maison Micouleau has upheld a family tradition dedicated to Southwest culinary specialties for over 135 years.

Founded in 1888, the company has passed its expertise from father to son, maintaining a particular commitment to high-quality ingredients and artisanal production methods.

Renowned for its expertise, Maison Micouleau selects meat from Southwest France and prioritizes locally sourced ingredients.

Its preserves are made without colorings or preservatives, in keeping with its production philosophy.

Duck rillettes awarded a Gold Medal in 2024

These Maison Micouleau duck rillettes won the prestigious Gold Medal at the 2024 Concours Général Agricole in Paris.

This award recognizes the quality and expertise involved in making this specialty.

A particularly noteworthy accolade for lovers of artisanal charcuterie seeking regional products selected for their quality.

A gourmet specialty with the flavors of duck

Prized for their rich character, duck rillettes hold a special place in Southwest cuisine.

They stand out for their distinctive duck flavor and pleasant spreadable texture.

Both indulgent and authentic, they bring back the pleasure of traditional charcuterie, simply enjoyed with good bread.

Their 180 g can also provides a convenient format for enjoying this specialty on various occasions.

How to enjoy Maison Micouleau duck rillettes?

These rillettes are best enjoyed on a nice slice of lightly toasted rustic bread, accompanied by a few gherkins or pickles.

They are also delicious with:

• Walnut bread, for a rustic and indulgent pairing.

• Fig bread, to add a delicate sweet note.

• Crispy toasts, perfect for a refined aperitif.

• A young greens salad, to create a regional starter.

• A Southwest charcuterie board, alongside artisanal pâtés and terrines.

For optimal enjoyment, serve them at an appropriate temperature, following the storage instructions on the packaging.

A 180 g can, ideal for gourmet pleasures

Presented in a 180 g can, Maison Micouleau duck rillettes are perfect for an intimate aperitif, a flavorful starter, or a gourmet hamper filled with regional specialties.

With their Gold Medal at the 2024 Concours Général Agricole, they are also a great way to introduce someone to an artisanal specialty from Southwest France.

A product that brings together family tradition since 1888, artisanal expertise, and culinary recognition.