Long white radish ±1kg

White radish, an old variety of winter radish, is also called daikon in Japanese.

It is the Asian cousin of the black radish, but it is generally longer and has white skin. It is also tastier and less fibrous.

This root is native to the Mediterranean and the Middle East

❄️ All our fresh produce is shipped in specially designed insulated packages with cooling gels to keep it fresh throughout the journey.