Pike quenelles with Nantua sauce - 1.8kg

Discover this French culinary delicacy: pike quenelles made with fresh eggs, wheat flour, and select pike flesh. Coated in a refined Nantua sauce, crafted with crayfish and tomato purée, they embody gastronomic excellence. This preparation prioritizes the purity of ingredients, excluding synthetic flavorings and colorings, hydrogenated fats, and flavor enhancers. Formulated with minimal preservatives and additives, it offers an authentic and refined culinary experience.

Format 1.8 kg.

Number of servings: 7 servings ±250g

Country of production: France

❄️ All our fresh products are sent in specially designed insulated packages including cooling gels to keep them fresh throughout the journey.