Pike quenelles with Nantua sauce - 1.8kg

These pike dumplings are a gastronomic specialty composed mainly of eggs, wheat flour and pike.

They were delicately cooked with a Nantua sauce, made from crayfish and tomato puree.

A recipe developed without artificial flavors and colors, hydrogenated fats or flavor enhancers and reduced in preservatives and additives.

Number of servings: 7 servings ±250g

Vacuum-packed / DLC 15 days.

Country of production France