Hure de langue is prepared from pork tongue and cheek. The meats are seasoned then cooked in a vegetable broth.
La Bresse charcuterie perpetuates traditional charcuterie know-how and quality manufacturing in order to satisfy the palate of its customers with as few additives as possible.
Country of production France - Rhône-Alpes region
❄️ All our fresh products are sent in specially designed insulated packages including cooling gels allowing them to be kept cool throughout the journey.
