Pressed pork tongue and pistachios cooked in broth ±2.5kg

For the discerning connoisseur of fine meats and delicate dishes, La Bresse has developed a Pressé de langue de porc et pistachios cuit au bouillon ±2.5 kg, made from only the finest and carefully selected pork tongues and cheeks, from the most flavourful and succulent. Our traditional and proven methods, combined with our dedication to quality and minimal use of additives, guarantee a feast that will delight the senses and satisfy even the most refined palates.

Country of production France - Rhône-Alpes region

❄️ All our fresh products are sent in specially designed insulated packages including cooling gels to keep them cool throughout the journey.