Preparation for tabbouleh with olive oil - 625g

Preparation to be personalized according to the chosen dipping sauces and toppings.

Empty the contents of the can into a large container. Add 1 liter of cold water and 0.1 liter of olive oil.

Mix then refrigerate for 1 hour.

Before serving, fluff using a fork.

Dosage: contents of the box: 625g/1.1L (1L of cold water + 0.1L of olive oil).

Number of servings: 20 servings of ±31g