Preparation for tabbouleh with olive oil - 625g

Prepare a refined tabbouleh in a few simple steps. Pour the contents of this preparation into a spacious container, add one liter of cold water and 100 ml of premium olive oil. Mix gently, then let it rest in the refrigerator for one hour to develop the flavors. When serving, lightly fluff with a fork to achieve an airy texture. This 625g box prepares approximately 1.1 liters of tabbouleh, ready to be seasoned according to your culinary preferences.