Easy preparation organic colombo - 80g

Le Coq Noir was born from the meeting of Malagasy and Reunionese cultures, and French culinary tradition. High-end sauce maker and condiment maker since 1979, this family company produces additive-free, authentic products, characterized by the finesse of their taste and the sincerity of the recipes. Exotic, these culinary aids wake up dishes, hot or cold, for healthy, quick and flawless cooking.

They are used as a marinade, as a condiment, diluted in a sauce, a vinaigrette or even crème fraîche.

Packaged in trays with a resealable lid for greater flexibility of use, they can be kept in a cool place for 6 months after opening.

Country of production: France