Sliced ​​chicken with Madras curry - 2kg

Sliced ​​chicken cooked in a sauce enhanced with coconut, seasoned with curry and ginger and flavored with a zest of lemon and coriander.

Reheat in their packaging, 40 to 45 minutes in a bain-marie in a pan of simmering water or 40 to 45 minutes in a steam oven at approximately 85/90°C.

Number of portions: 8 portions of ±250g (including 100g meat)

Country of production France

All our fresh produce is shipped in specially designed insulated packages that include cooling gels to keep it fresh throughout the journey.