Sliced ​​chicken with Madras curry - 2kg

Sliced ​​chicken cooked in a sauce enhanced with coconut, seasoned with curry and ginger and flavored with lemon zest and coriander.

Reheat in their packaging, 40 to 45 minutes in a bain-marie in a pan of simmering water or 40 to 45 minutes in a steam oven at around 85/90°C.

Number of portions: 8 portions of ±250g (including meat 100g)

Country of production France

All our fresh products are sent in specially designed insulated packages including cooling gels to keep them cool throughout the journey.