Sliced ​​chicken with Madras curry - 2kg

Discover our tender pieces of chicken coated in an exotic sauce where coconut blends harmoniously with the warm spices of Madras curry. A touch of fresh ginger and lemony notes of coriander complete this expertly balanced blend. Ready to serve in 40 to 45 minutes in a bain-marie or steam oven at 85-90°C.

Number of servings: 8 servings of ±250g (including 100g of meat)

Country of production: France

All our fresh products are sent in specially designed insulated packages including cooling gels to keep them fresh throughout the journey.