Basquaise chicken - 2.56kg

Pieces of chicken thighs browned in the oven and assembled in a rich Basque sauce with sliced ​​onions, strips of green and red peppers, crushed tomatoes, enhanced with garlic and diced zucchini.

Reheat in its packaging, 50 to 55 minutes in a bain-marie in a pan of simmering water, 50 to 55 minutes at approximately 85-90°C in a steam oven.

Country of production France

❄️ All our fresh produce is shipped in specially designed insulated packages with cooling gels to keep it fresh throughout the journey.