Sliced ​​pork with caramel - 2kg

Discover this refined preparation of minced pork bathed in a subtly spiced, caramelized ginger sauce, garnished with tender bamboo shoots. This savory 2kg dish reheats easily in 40 to 45 minutes in a bain-marie or steam oven at 85-90°C, directly in its packaging, for an effortless cooking experience.

Number of servings: 10 servings of approximately 200g

Country of production: France

All our fresh products are sent in specially designed insulated packages including cooling gels to keep them fresh throughout the journey.