Sliced ​​pork with caramel - 2kg

Sliced ​​pork (40%), cooked in a syrupy sauce with a hint of ginger and served with sliced ​​bamboo shoots.

Reheat in their packaging for 40 to 45 minutes, in a bain-marie in a pan of simmering water or in a steam oven at around 85/90°C.

Number of servings: 10 servings of ±200g

Country of production France

All our fresh produce is shipped in specially designed insulated packages that include cooling gels to keep it fresh throughout the journey.