Black pepper from Pondicherry - 160g

Pondicherry black pepper comes from India and is grown in regions known for their hot and humid climate, with an average annual temperature above 28°. Many such small farms are found in the hinterlands of Tamil Nadu, often at altitudes above 2,600 metres.

A full-bodied aroma that enhances your dishes.

Rather spicy and considered full-bodied, this pepper which is picked very shortly before being completely ripe and which remains to dry in the sun goes wonderfully with all grilled meats (red meat, poultry, vegetables). You can also use it to spice up your soups, and even add a little depth to the flavor of your mixed salads of all kinds.