Black pepper from Pondicherry - 160g

Pondicherry black pepper originates from India and is grown in regions known for their hot and humid climate, with an average annual temperature above 28°C. Many small-scale farms of this type are located in the hinterland of Tamil Nadu, often at altitudes of over 2,600 meters.

A full-bodied aroma that enhances your dishes.

Rather spicy and considered full-bodied, this pepper, which is picked very shortly before being fully ripe and left to dry in the sun, goes wonderfully with all grilled dishes (red meat, poultry, vegetables). You can also use it to spice up your soups, and even add a little depth to the flavor of your mixed salads of all kinds.