Jamaican pepper tube 1L 360g

Nicknamed "All Spice," allspice owes its nickname to its flavor, which is reminiscent of cinnamon, cloves, pepper, and nutmeg. While not very hot, these tiny red or brown allspice berries are full of flavor and can be used whole or ground, but in small amounts. Ideal for all types of meat, allspice can also enhance sauces, rice, and even raw or cooked fruit. It is often combined with cocoa, in meat sauces or hot chocolates, as the Aztecs once did.