Salted pork loin, French pork, ±1.6kg

Since 1988, this master charcutier from Anjou has been perpetuating the art of traditional charcuterie with one unwavering commitment: quality. Each piece of cured pork comes exclusively from carefully raised French pigs. Prepared according to time-honored methods, this product benefits from slow and meticulous cooking, where every step remains done by hand to guarantee the authenticity and incomparable flavor of true regional charcuterie. A gastronomic heritage to savor.