Small salted meat ±700g

The petit salé, a short rib dish salted with dry salt and then cooked, is traditionally served with lentils, sauerkraut or potatoes. It can also be served cold with mustard, as an accompaniment to a summer salad.

• Number of servings: 4 servings of ±175g
• Country of production France - Pays de la Loire region

❄️ All our fresh products are sent in specially designed insulated packages including cooling gels to keep them cool throughout the journey.